A Guide to Wild Food Foraging
Proper Techniques for Finding and Preparing Nature's Flavorful Edibles
An extensive directory of more than 100 wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish with guidance on identification, seasonality, location, harvesting, preparation and use. This compact field guide has all the information you need to forage food.
Specificaties
| ISBN/EAN | 9781504801355 |
| Auteur | David Squire |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 176 |
| Lengte | |
| Breedte |