Analytical Food Microbiology
A Laboratory Manual
This new edition bridges the gap between its predecessor, which emphasized conventional methods, and subsequent advances in analytical methodologies. This edition not only implements new and advanced analytical methods, but also improves currently used techniques.
Specificaties
| ISBN/EAN | 9780470425114 |
| Auteur | Ahmed E. (The Ohio State University) Yousef |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 400 |
| Lengte | |
| Breedte |