Biography of Alice Brock

The passing of Alice Brock marked the end of an era for the American art scene. This captivating biography delves into the extraordinary life of this talented artist, author, and restaurateur. Born Alice May Pelkey in Brooklyn, New York, Brock's unique spirit and artistic vision would leave an indelible mark on the cultural landscape. Her journey led her to Sarah Lawrence College, where she ignited a passion for creativity that would fuel her lifelong pursuits. Brock's entrepreneurial spirit shone through as she ventured into the world of gastronomy. She opened three iconic restaurants in the Berkshires: The Back Room, Take-Out Alice, and Alice's at Avaloch. Her culinary creations and warm hospitality quickly gained a loyal following, making her a beloved figure in the community. Beyond her culinary endeavors, Brock's artistic talents flourished. Her paintings, drawings, and writings captured the essence of life's beauty and complexity. Her memoir, "My Life as a Restaurant," offered a candid and humorous glimpse into her experiences as a restaurateur and artist. Alice Brock's legacy extends beyond her artistic and culinary achievements. She was a woman of substance, a free spirit who embraced life's adventures. Her story serves as an inspiration to all who seek to live life to the fullest, pursuing their passions and leaving their mark on the world. This biography celebrates the life and work of Alice Brock, inviting readers to explore the multifaceted talents and enduring spirit of this remarkable woman.