Culinary Jottings
A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based Upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India
A product of English colonialism in India, this 1885 cookbook by "Wyvern" (Arthur Kenney-Herbert) was designed to aid English housewives in India to create English meals in their own homes.
Specificaties
ISBN/EAN | 9781429012676 |
Auteur | Arthur Robert Kenney Herbert |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Paperback / gebrocheerd |
Pagina's | 564 |
Lengte | |
Breedte |