Drying in the Dairy Industry
From Established Technologies to Advanced Innovations
With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.
Specificaties
| ISBN/EAN | 9780367617547 |
| Auteur | Cecile Le Floch-Fouere |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 278 |
| Lengte | |
| Breedte |