Eating at God's Table
How Foodways Create and Sustain Orthodox Jewish Communities
How do contemporary American Orthodox Jews use food to create boundaries, distinguishing and dividing groups from each other and from non-Orthodox communities? How does food symbolize beliefs, sustain and grow communities, and represent commitment to God? This explores answers and examples from ten years of ethnographic research.
Specificaties
| ISBN/EAN | 9780814349540 |
| Auteur | Jody Myers |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 386 |
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| Breedte |