Edible Alliums
Botany, Production and Uses
Allium crops include many economically important species, such as onions, shallots, garlic, leeks, and chives. They grow in a range of ecological conditions and are harvested worldwide. This book provides a comprehensive review of edible Alliums from a scientific and horticultural perspective.
Specificaties
| ISBN/EAN | 9781789249972 |
| Auteur | Haim (Hebrew University of Jerusalem Rabinowitch |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 328 |
| Lengte | |
| Breedte |