Ensuring Safety and Quality in the Production of Beef Volume 2
Quality
Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.
Specificaties
| ISBN/EAN | 9781786760609 |
| Auteur | Michael E. Dikeman |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 442 |
| Lengte | |
| Breedte |