Every Nation Has Its Dish
Black Bodies and Black Food in Twentieth-Century America
Investigating the experiences and diverse convictions of several generations of African American activists, Jennifer Jensen Wallach’s nuanced history of black foodways across the twentieth century challenges traditional narratives of ‘soul food’ as a singular style of historical African American cuisine.
Specificaties
| ISBN/EAN | 9781469669465 |
| Auteur | Jennifer Jensen Wallach |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 264 |
| Lengte | |
| Breedte |