Food Microbiology and Biotechnology
Safe and Sustainable Food Production
Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.
Specificaties
| ISBN/EAN | 9781774634875 |
| Auteur | Guadalupe Virginia Nevarez-Moorillon |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 446 |
| Lengte | |
| Breedte |