Food, Nutrition and Sports Performance III

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This book analyses the science that underpins the nutritional goals of athletes, with a focus on the implications for athletes during training, competition and recovery and looks more closely at the practical implications for different sport categories. It was published as a special issue of the Journal of Sports Sciences.

Specificaties
ISBN/EAN 9781138850507
Auteur Ronald J. (Loughborough University Maughan
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Paperback / gebrocheerd
Pagina's 148
Lengte 276.0 mm
Breedte 219.0 mm

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