Geographies of Food
An Introduction
Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.
Specificaties
ISBN/EAN | 9780857854582 |
Auteur | Moya (University of Coventry Kneafsey |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Paperback / gebrocheerd |
Pagina's | 368 |
Lengte | |
Breedte |