Getting Sauced
How I Learned Everything I Know About Food From TV
Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country’s most beloved chefs.
Specificaties
| ISBN/EAN | 9781636983103 |
| Auteur | Karen S. Katz |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 225 |
| Lengte | |
| Breedte |