Good Bread Is Back
A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.
Specificaties
| ISBN/EAN | 9780822359241 |
| Auteur | Steven Laurence Kaplan |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 384 |
| Lengte | |
| Breedte |