How to Grill Vegetables
The New Bible for Barbecuing Vegetables over Live Fire
America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).
Specificaties
ISBN/EAN | 9781523509843 |
Auteur | Steven Raichlen |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Paperback / gebrocheerd |
Pagina's | 336 |
Lengte | 231.0 mm |
Breedte | 203.0 mm |