Improving Farming and Food Science to Fight Climate Change
This informative title examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face.
Specificaties
ISBN/EAN | 9781637393246 |
Auteur | Rachel Kehoe |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Paperback / gebrocheerd |
Pagina's | 32 |
Lengte | |
Breedte |