Indian Cookery Course
Techniques, Masterclasses, Ingredients, 300 Recipes
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses.
Specificaties
| ISBN/EAN | 9780857833280 |
| Auteur | Monisha Bharadwaj |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 496 |
| Lengte | 250.0 mm |
| Breedte | 210.0 mm |