Joint FAO/WHO Expert Meeting on Tropane Alkaloids

30 March-3 April 2020

Joint FAO/WHO Expert Meeting on Tropane Alkaloids voorzijde
Joint FAO/WHO Expert Meeting on Tropane Alkaloids achterzijde
  • Joint FAO/WHO Expert Meeting on Tropane Alkaloids voorkant
  • Joint FAO/WHO Expert Meeting on Tropane Alkaloids achterkant

Following many cases of suspected food poisoning in the Karamoja region of the Republic of Uganda, the meeting provided risk assessments for hyoscyamine and scopolamine, including toxicological and exposure assessment.

Specificaties
ISBN/EAN 9789251335581
Auteur Food and Agriculture Organization
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Paperback / gebrocheerd
Pagina's 191
Lengte
Breedte

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