Le Cordon Bleu Chocolate Bible
180 recipes explained by the Chefs of the famous French culinary school
Any of the 180 mouth-watering recipes presented here will provide the high point of any meal – whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends – you need look no further. This is the culinary guide to all things chocolate.
Specificaties
ISBN/EAN | 9781911621850 |
Auteur | Le Cordon Bleu |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Gebonden in harde band |
Pagina's | 416 |
Lengte | |
Breedte |