Make Your Own Biltong & Droewors
Including sausages, and cured and smoked meats
This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats.
Specificaties
| ISBN/EAN | 9781868252893 |
| Auteur | Hannelie van Tonder |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 48 |
| Lengte | 282.0 mm |
| Breedte | 215.0 mm |