Manu
Recipes and Stories from My Brazil
The story, inspiration, and recipes behind Latin America’s Best Female Chef (2022) and her eponymous restaurant in Curitiba
Lees verder
Specificaties
| ISBN/EAN | 9781838666293 |
| Auteur | Manoella Buffara |
| Uitgever | Phaidon Press B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | |
| Lengte | 277.0 mm |
| Breedte | 213.0 mm |
Manoella (Manu) Buffara is based in Curitiba, Brazil. Since opening her restaurant Manu, she has been placed consistently in Latin America’s 50 Best Restaurants Awards and, in 2018, she received the prestigious ‘One to Watch’ commendation at the World’s 50 Best Awards. She participates in conferences and charities around the world, including the prestigious Basque Culinary World Prize. In 2022, she was awarded the title of Latin America’s Best Female Chef at the World’s 50 Best awards. In 2023, Buffara will open the restaurant Ella in New York City.