Meat Less: The Next Food Revolution
I then discuss some of the new technologies that are being developed to create alternatives to meat, including plant-based meat, cultured (lab-grown) meat, microbial meat, and insect meat.
Specificaties
ISBN/EAN | 9783031239632 |
Auteur | McClements, David Julian |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Paperback / gebrocheerd |
Pagina's | 251 |
Lengte | |
Breedte |