Professional Chef Level 1 Diploma
Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary.
Specificaties
ISBN/EAN | 9781408039083 |
Auteur | Neil (Colchester Institute) Rippington |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Paperback / gebrocheerd |
Pagina's | 256 |
Lengte | 275.0 mm |
Breedte | 218.0 mm |