Psychology of Eating

From Biology to Culture to Policy

Psychology of Eating voorzijde
Psychology of Eating achterzijde
  • Psychology of Eating voorkant
  • Psychology of Eating achterkant

This text provides a multi-faceted introduction to the psychology of eating, looking at how the human body is constructed to find and assimilate food. It also considers the role of business and government in creating eating cultures and potentially addressing the issue of abnormal eating.

Specificaties
ISBN/EAN 9780367263263
Auteur Emily (Flagler College Crews Splane
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Paperback / gebrocheerd
Pagina's 252
Lengte
Breedte

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