Starch and Starchy Food Products
Improving Human Health
The book reviews of existing research on various aspects of starch, including physicochemical, nutritional and functional properties, as well as on various applications in addition to foods. Particular emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch.
Specificaties
| ISBN/EAN | 9781032346243 |
| Auteur | Luis Bello-Perez |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 330 |
| Lengte | |
| Breedte |