Tea as a Food Ingredient
Properties, Processing, and Health Aspects
This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.
Specificaties
| ISBN/EAN | 9781032282152 |
| Auteur | Junfeng Yin |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 380 |
| Lengte | |
| Breedte |