The Dish
The Lives and Labor Behind One Plate of Food
Acclaimed food writer Andrew Friedman follows one restaurant dish back to its origins, tracing every hand that's ever touched a meal to create a 360 degree look at our food supply through the lens of one dish.
Specificaties
| ISBN/EAN | 9780063135970 |
| Auteur | Andrew Friedman |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 288 |
| Lengte | |
| Breedte |