The Science and Craft of Artisanal Food

The Science and Craft of Artisanal Food voorzijde
The Science and Craft of Artisanal Food achterzijde
  • The Science and Craft of Artisanal Food voorkant
  • The Science and Craft of Artisanal Food achterkant

You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw materials to achieve the artisan's vision of the perfect product. The Science and Craft of Artisanal Food describes the science behind small and large-scale production of food, distinguishing artisanal production from normal commercial practice.

Specificaties
ISBN/EAN 9780190936587
Auteur Michael H. (Assistant Clinical Professor of Food Science Tunick
Uitgever Van Ditmar Boekenimport B.V.
Taal Engels
Uitvoering Gebonden in harde band
Pagina's 224
Lengte
Breedte

Wat vinden anderen?

Er zijn nog geen reviews van dit product.