The Science and Craft of Artisanal Food
You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw materials to achieve the artisan's vision of the perfect product. The Science and Craft of Artisanal Food describes the science behind small and large-scale production of food, distinguishing artisanal production from normal commercial practice.
Specificaties
ISBN/EAN | 9780190936587 |
Auteur | Michael H. (Assistant Clinical Professor of Food Science Tunick |
Uitgever | Van Ditmar Boekenimport B.V. |
Taal | Engels |
Uitvoering | Gebonden in harde band |
Pagina's | 224 |
Lengte | |
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