The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
Specificaties
| ISBN/EAN | 9783031300189 |
| Auteur | Stephanie Clark |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | 665 |
| Lengte | |
| Breedte |