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Definition and Classification
The legendary chef Ferran Adria's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine
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Specificaties
| ISBN/EAN | 9781838663667 |
| Auteur | elBullifoundation |
| Uitgever | Phaidon Press B.V. |
| Taal | Engels |
| Uitvoering | Gebonden in harde band |
| Pagina's | |
| Lengte | 335.0 mm |
| Breedte | 235.0 mm |
Ferran Adrià joined the staff of elBulli restaurant in 1984 and rapidly progressed to head chef, earning three Michelin stars and numerous other accolades. Famous for his pioneering culinary techniques, he has been widely applauded - and imitated. Since elBulli's closure in 2011, Adrià has been lecturing around the world and developing elBullifoundation , a culinary academy and think-tank, on the site of the former elBulli, outside Barcelona.