What Einstein Told His Cook
Kitchen Science Explained
Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award "[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything
Specificaties
| ISBN/EAN | 9780393329421 |
| Auteur | Robert L. Wolke |
| Uitgever | Van Ditmar Boekenimport B.V. |
| Taal | Engels |
| Uitvoering | Paperback / gebrocheerd |
| Pagina's | 368 |
| Lengte | |
| Breedte |