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Food and Agriculture Organization (Fao)
Farmed Aquatic Food for All Tastes: The Journey of Twelve Mediterranean and Black Sea Species from Farms to Your Plates
€ 55,95
Joint FAO/WHO Expert Committee on Food Additives
Compendium of food additive specifications
€ 42,50
Food and Agriculture Organization
Joint FAO/WHO Expert Meeting on Tropane Alkaloids
€ 55,95
Food and Agriculture Organization
Organic and inorganic contaminants in marine sediments off northern Mozambique
€ 55,95
Food and Agriculture Organization
Legal guide on land consolidation
€ 55,95
Paolo Carpentieri
Technical guidelines for scientific surveys in the Mediterranean and the Black Sea
€ 55,95
Food and Agriculture Organization
Data collection systems and methodologies for the inland fisheries of Europe
€ 99,00
Food and Agriculture Organization
Worldwide review of bottom fisheries in the high seas in 2016
€ 110,00
Food and Agriculture Organization
Quantifying and mitigating Greenhouse Gas emissions from global aquaculture
€ 42,50
Food and Agriculture Organization
African swine fever
€ 69,95
Food and Agriculture Organization
Biosecurity guide for live poultry markets
€ 39,95
Food and Agriculture Organization
Sowing the seeds of peace for food security
€ 42,50
Pierre Murekezi
Assessment of the integration of fisheries and aquaculture in policy development
€ 55,95
Food and Agriculture Organization
Global Conference on Tenure and User Rights in Fisheries 2018
€ 42,50
Dr Alison (USDA-ARS) Hamm
Instant Insights: Zero/No-Till Cultivation
€ 49,95