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The Theory of Hospitality and Catering, 14th Edition
Professor David Foskett
The Theory of Hospitality and Catering, 14th Edition
€ 55,95
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Professor David Foskett
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
€ 49,95
Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
Professional Patisserie: For Levels 2, 3 and Professional Chefs
€ 55,95
Maths & English for Hospitality and Catering
Andrew (teaches secondary education in New South Wales and South Australia.) Spencer
Maths & English for Hospitality and Catering
€ 23,95
Professional Chef Level 1 Diploma
Neil (Colchester Institute) Rippington
Professional Chef Level 1 Diploma
€ 42,50
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Professor David Foskett
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
€ 55,95
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Professor David Foskett
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
€ 55,95
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Professor David Foskett
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
€ 49,95
Practical Cookery 14th Edition
Professor David Foskett
Practical Cookery 14th Edition
€ 55,95